Guido's Cucina

Guido's Cucina

Cialda senza glutine -- squisito!

Guido's Waffles

These waffles are yummy, crunchy, e squisito!

Printable version

Ingredienti

(per tre personi)
  • 6 oz all-purpose flour
  • 2 oz corn starch
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 egg, separated
  • 6 oz buttermilk
  • 2 oz regular milk
  • 6 tablespoons vegetable oil
  • 1 tablespoon sugar (for meringue)
  • 1/2 tsp vanilla
  • Istruzioni per prepararsi

    Plug in waffle iron to heat.

    Prepare dry ingredients: Put dry ingredients except sugar in a 2-qt. mixing bowl, mix well. Set aside.

    Separate the egg. Put the egg white into a small mixing bowl. Put the yolk in a 2-pt measuring cup.

    Prepare wet ingredients: Pour buttermilk into the measuring cup. Add milk and oil. Stir to break yolk and until ingredients are well mixed. Set aside.

    Using a hand mixer on high speed, whip the egg white until frothy. Slowly add sugar a little bit at a time. Keep whipping until you get a stiff mixture, which is meringue.

    After meringue is prepared, reduce mixer speed to low and add vanilla until thoroughly mixed in.

    Pour the milk mixture into the dry ingredients, and slowly stir. Do not beat. Just mix until all dry ingredients are wet. Lumps are okay.

    Fold meringue into mixture. Mix until evenly distributed, but do not beat or whip.

    Using a standard waffle iron, pour batter onto hot iron. When signaled that it is done, remove waffle and place on plate in a warm oven. Make next waffle. You will get three waffles from this amount of ingredients.

    Mangi e goda

    Buon appetito!

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